Potato pancakes are a favorite of my son, so I make them often. We almost always have what we need: Potatoes, onion, flour, egg, salt, and pepper.
Potato Pancakes
2T olive oil
1 large potato
1/3 onion (any onion)
3T flour (use either white or whole wheat)
1 egg
salt and pepper to taste
Optional:
shredded cheese
sour cream
cheese sauce
jalapeno
Cut potato into smaller pieces. Put top 4 ingredients into the food processor. Pulse until it's it is shredded/diced.
Put 2T oil in pan and heat. Pour potato mixture into pan like a pancake. Fry to desired darkness on one side, flip, and fry to desired darkness on the other side. Salt and pepper to taste.
Variations: You can be very creative with these. Top them with any style of shredded cheese or sour cream. You can also put in diced jalapeno for a kick, or a put on top a medium cheese sauce or salsa.
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