Gravy
2 cups chicken/turkey/or beef broth/stock
2T flour
2T oil
milk or water
Put 2T oil and 2T flour into pan and stir for a moment.
Mix in stock and let come to a boil and thicken, stirring near constantly.
If it gets thicker than you want, pour in a little milk or water until it's your desired thickness.
Since I make so much broth, I can usually always make gravy. But if you don't have broth, you can use bouillon cubes and make your own broth first.
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