Food Watch: Homemade Pizza Sauce

After using my homemade pizza sauce, I have found that the store-bought is tasteless. I don't think I will ever go back to store-bought pizza sauce unless I have to.

Pizza Sauce

6 large tomatoes, cut off stem top, puree in food processor
Palm full (like 3 tablespoons) of basil (fresh is best, but I use the dry)
1 clove garlic (put in more, if you desire)
Palm full of Parsley
Palm full of Oregeno
6oz tomato paste

Simmer pizza sauce together in pot for about a half hour or so. Let all the flavors blend nicely together and the sauce to thicken.

This pizza sauce freezes well.