I try to make the most out of things, so tonight with my daughter wanting Sweet and Sour Chicken, I decided to triple duty the chicken. I love those triple duty foods.
First I used one whole chicken breast (boneless, skinless) and put it in a pot of water with diced onion, celery, green pepper, parsley, salt and pepper, and let it simmer for an hour and a half to make chicken broth to store in the freezer for soups. With half of the chicken breast, rice, broccoli, celery, onion, green pepper, and homemade sweet and sour sauce, I made the Sweet and Sour chicken. Tomorrow I have the other half of the chicken breast to make chicken salad for lunch tomorrow with a side dish of leftover Sweet and Sour Chicken. I wish I could do that with everything.
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