Sunday, October 9, 2011

Food Watch: Homemade Chili Cheese Sauce

This chili cheese sauce is like the stuff you buy in the jar. You can make this completely to your liking. Make it spicy by putting in a spicy salsa or spicy chili. Put in a lot of cheese to make it mostly cheesey. Or have a little more chili than cheese. You can also make it as thick or thin as you want. Here's a good recipe for cheese sauce, too.


Chili Cheese Sauce

Half of a block of Velveeta style cheese, diced
1 cup chili
1 cup salsa

Put in microwave for 2 minutes or until cheese is melted.

The measurements are just something to go by. Try it the way like it.

Here's a recipe for Zesty Chili Cheese Dip that sounds really good. I'll have to try it next time.

2 comments:

  1. This recipe is great for gatherings because you can make a lot for a low cost. Do you know if you can freeze any remaining sauce for later use?

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  2. I don't know if it would freeze. I would think it would, but it probably wouldn't have the same texture.

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