"Use It Up" Soup is a dish I make at least once a week. Since I buy a lot of veggies, I have to go through them every few days and make sure I use the ones that will go bad first. If I find that I have quite a few things, it's "Use It Up" Soup time.
I make it different every time. It all depends on what I need to use up. Tonight I used:
"Use It Up" Soup (Version 1)
2 chicken legs, 2 chicken thighs
2 stalks celery, diced
1 onion, diced
1 green pepper, diced
1 red pepper, diced
2 carrots, diced
1 head broccoli, broke into pieces
homemade chicken broth (You can use canned)
1 bag egg noodles
Salt and pepper
Put in all the ingredients into a big stock pot. Boiled until the chicken was done and all the flavors were blended. Take out chicken, shred, and add back in. Last few minutes, put in noodles and boil until done.
You can put in any meat, any veggies, any noodles, rice, potatoes.
If you want to eat it for a few days, boil noodles separate and add them into your bowl. It warms up better without the noodles.
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