The cheese sauce that you get out of the jar can be quite pricey. Someone gave me a few boxes of the Velveeta cheese knock off. I diced up about one third of the box, put it in a bowl, added about a cup of my homemade salsa to it, and put it in the microwave for two minutes. When it started to bubble, I stirred it and put it back on. When it was as creamy as I wanted, it was done. Homemade cheese sauce. You can also add in a few tablespoons of chili, if desired. It hardens slightly in the fridge, so when you want to use it, warm it slightly in the microwave. Remember to add or subtract cheese and salsa to your own taste. I like mine very cheesy.
Cheese Sauce
1/3 package of Velveeta (or type) cheese
1 cup salsa
Put in microwave, stirring every 30 seconds or so, until cheese is melted. Put in more or less cheese to taste.
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